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STARTERSSTEAMED MAINE CLAMS Drawn Butter and Natural Broth…16.00 WOOD OVEN ROASTED MAINE MUSSELS Roasted Hazelnut and Garlic Butter, Sourdough Baguette…11.00 REAL MAINE CRABCAKES Served with Remoulade and Salad Greens...11.00 SHRIMP COCKTAIL Four Poached Wild Gulf Shrimp with Dressed Greens and Cocktail Sauce...13.00 HOT ROCKS FOR TWO Marinated Beef, Chicken and Shrimp with Sweet Chile and Hoisin Dipping Sauces ...15.00 FRIED TENDER CALAMARI Tossed with a Sweet and Spicy Sauce and Baby Greens...10.00 WOOD OVEN BAKED DIPS Accompanied by Grilled Flatbread. Spinach and Asiago...8.00 Lobster and Artichoke...14.00 WOOD GRILLED BRUSCHETTAS Tomato, Goat Cheese, Basil Pesto, Crispy Prosciutto...9.00 Warm Mediterranean Vegetables and Smoked Mozzarella...9.00 FRIED BEEF SAMBUS An East African Beef Pie with Apricot Chutney...7.00 BAKED HAZELNUT ENCRUSTED CAMEMBERT With Apple and Cranberry Compote and Grilled Flatbread...10.00 SALADSCLASSIC CAESAR SALAD Crisp Romaine, Tossed with our Creamy Caesar Dressing, Croutons and Parmesan Cheese….8.00 BROAD ARROW TAVERN SALAD Broccoli, Cherry Tomato, Oven Crisp Potatoes and Toasted Pine Nuts with a Black Olive Vinaigrette and Gorgonzola Crostini...8.00 ORGANIC GREENS With an Assortment of Crisp Garden Vegetables Served with Your Choice of Dressing…8.00 (Honey Balsamic, Creamy Bleu Cheese, Herb Vinaigrette, Spicy Asian Vinaigrette ) HARRASEEKET SPINACH SALAD Fresh Spinach Leaves with Onions, Strawberries, Roasted Pistachios, and Honey Balsamic Vinaigrette…8.00 SOUPS SOUPSMAINE LOBSTER STEW (Award Winning) Cup 9.00 Bowl 15.00 HARRASEEKET CLAM CHOWDER Cup 6.00 Bowl 9.00 BUFFALO CHILI with Corn Bread and Sour Cream Cup 7.00 Bowl 14.00 TODAY’S SOUP Please ask your server about the Chef’s daily creation BRICK OVEN PIZZABROCCOLI AND CHICKEN Roasted Garlic Cream and our Three Cheese Blend PIZZA MARGHERITE Fresh Sliced Tomato, Fresh Mozzarella, and Chiffonade Basil ROASTED MUSHROOM A White Pizza with Fresh Herbs BBQ CHICKEN BBQ Sauce, Red Onion, Scallion and Cheddar SPINACH, TOMATO AND ASIAGO Roasted Garlic Cream and our Three Cheese Blend PEPPERONI Housemade Red Sauce and Three Cheese Blend PIZZA PRICES...SM 12.00 LG...17.00 SEAFOODSTEAMED MAINE LOBSTER Lobster, Corn on the Cob, Drawn Butter…MARKET PRICE HARRASEEKET CLAMBAKE A Cup of our Clam Chowder, a 1 ¼ lb. Lobster, Steamed Clams, Corn the Cob and Butter...MARKET PRICE MAINE LOBSTER ROLL Fresh Hand-Picked Maine Lobster Meat with a Dab of Mayo, Served with Fries…16.00 THE REAL MAINE MEAL A Cup of our Creamy Lobster Stew, a Lobster Roll & Your Choice of a 12 oz. Maine Microbrew Beer….25.00 FISH AND CHIPS Line Caught Haddock served with Tartar Sauce and Cole Slaw…17.00 FRIED MAINE CLAMS Golden Fried with Slaw and Fries…18.00 WOOD GRILLED SCALLOPS Wrapped in Prosciutto with Mashed Potatoes, Corn Coulis and Bacon Corn Relish...24.00 LOCAL SEAFOOD HOT POT Two Texture Noodles, Lobster, Mussels, Shrimp and Haddock in a Hot and Sour Broth with Julienne Vegetables...26.00 WOOD OVEN ROASTED LINE CAUGHT HADDOCK With Roasted Ratatouille and Basil Pesto Sauce...19.00 ALL NATURAL STEAKS ALL NATURAL STEAKONE POUND GRILLED BEEF RIBEYE Roasted Garlic Head, Mashed Potatoes and Vegetables...28.00 TWELVE OUNCE FLAT IRON Gorgonzola Butter, Mashed Potatoes and Roasted Vegetables...19.00 EIGHT OUNCE NEW YORK SIRLOIN Roasted Garlic Head, Mashed Potatoes and Vegetables...29.00 PAN SEARED BEEF TENDERLOIN Roasted Mushroom Demi, Mashed Potatoes and Vegetables...32.00 MORE ENTREESGRILLED ALL NATURAL PORK CHOP Cast Iron Corn Bread, Roasted Vegetables and Apple Cider Glaze...19.00 SCOTCH BROTH Traditional Recipe with Naturally Raised Lamb, Root Vegetables, Barley and Split Peas. Served with Grilled Sourdough Baguette...19.00 TAVERN PASTA BAKE Smoked Chicken, Tomato, Broccoli, Mushrooms and Garlic Cream Sauce...16.00 SPIT ROASTED HALF CHICKEN (after 5pm) Homestyle Gravy, Mashed Potatoes, Maine Cranberry Sauce, Roasted Vegetables...19.00 BBQ PORK RIBS Cast Iron Cornbread, House Made Slaw, and our Brick Oven Baked Beans 1/2 Rack...16.00 Full Rack...26.00 CHICKEN POT PIE With a Fresh Baked Dumpling Top and Maine Cranberry Sauce...17.00 GRILLED ORGANIC CORN POLENTA With Roasted Ratatouille, Parmesan Cheese and House Made Red Sauce...16.00 SANDWICHESFRIED HADDOCK MELT Golden Fried Fresh Haddock (May be Oven Roasted on Request) on a Toasted Bulky Roll with Melted Cheese, Lettuce and Tomato. Served with Fries...11.00 WILD IDEA BUFFALO BURGER Seasoned and Lean Ground Buffalo. Served with Fries & Traditional Garnish...13.00 WOLFE’S NECK FARM BURGER Ground Just For Us, With Your Choice of Cheese, Traditional Burger Garnish & Fries...12.00 VEGETABLE WRAP Baby Spinach, Crisp Garden Vegetables and Local Goat Cheese...10.00 CHICKEN SALAD WRAP Greens, Carrots, Red Onion, Almonds, Peppers, Crisp Egg Noodles, and Asian Vinaigrette...10.00 PULLED BBQ PORK Bulky Roll, Cole Slaw and Maine French Fries...10.00 GRILLED CHICKEN BREAST With Sauteed Onion, Swiss Cheese, Sweet Chili Mayo and Fries...11.00  The Broad Arrow Tavern is happy to offer you our Luncheon Buffet, served Monday through Saturday from 11:30am until 2:00pm. This is a bountiful feast not to be missed. The buffet changes daily and consists of crudites, fresh salads, cheese display, wood-fired pizzas, daily preparations of pastas, meats, fish and desserts. All this for $16.95 per person.
Updated: May 13th, 2008 - 12:12:02 | |||||
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